Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 125 g honey
- 125 ml water
- 6 clove (s)
- 6 black peppercorns
- 1 small vanilla pod, slit open
- 1 pinch nutmeg, grated
- 250 ml vodka
- 0.5 ½ lemon (s), zest organic
Print Recipe
Pin Recipe Instructions
- In a pot, mix honey with water and heat over medium heat until the honey dissolves, about 2-3 minutes.
- Crush the black peppercorns, then add them to the pot along with the cloves, slit vanilla pod, and nutmeg.
- Simmer over medium heat for 15 minutes.
- Remove from heat. Add the vodka and lemon zest, and do not heat the mixture further.
- Cover and let steep for 15 minutes.
- Pour through a sieve to strain out the solids.
- Serve in grog or punch glasses.
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