Main Dishes

Hot Homemade Lavash Roll

by Editorial Staff

Hot homemade chicken shawarma has such an amazing and rich taste that once cooked, you will definitely cook it over and over again. The big plus with this recipe is that you can continually play with flavor, adding different ingredients as you like. Try it! It’s worth it!

Summary

Cook Time40 mins
Total Time40 mins
CourseMain Dish
Servings (Default: 10)

Hot Homemade Lavash Roll Ingredients

  • Tomato – 2 pcs.
  • Cucumber – 1 pc.
  • Pickled cucumber – 4 pcs.
  • Hard cheese – 100 g
  • Chicken breast (preferably grilled) – 1 pc.
  • Carrots (in Korean) – 200 g
  • Lavash – 2 pcs.
  • Sauce – to taste
  • Ketchup (tomato paste + mayonnaise) – to taste
  • Salt to taste

Hot Homemade Lavash Roll

Hot Homemade Lavash Roll Instructions

  1. Cut the tomatoes and cucumber into small pieces. Cut the chicken breast into small pieces. Grate the cheese on a fine grater.
  2. Place one lavash on a work surface. Spread a thin layer of the ketchup and mayonnaise mixture on it. Arrange the cut tomatoes, cucumber, chicken, pickled cucumbers, Korean carrots, and grated cheese on top. Sprinkle with salt to taste.
  3. Place the second lavash on top and coat it with sauce.
  4. Roll the filled lavashes into a cylinder and place on a baking sheet.
  5. Cut the roll in half if desired.
  6. Bake in a preheated oven at 170–180°C (338–356°F) for 20 minutes.

Bon Appetit everyone!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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