Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 bottle white wine, drier
- 75 ml syrup, (elderflower syrup)
- 2 slices lemon (s)
- 1 sprig peppermint, fresh
Print Recipe
Pin Recipe Instructions
- Pour the white wine into a saucepan and heat over medium heat until steaming hot (around 65-70°C / 150-160°F), about 3-5 minutes, without bringing to a boil.
- Stir in the elderflower syrup and add 1 slice of lemon.
- Pour the hot wine mixture into mulled wine cups.
- Garnish each cup with a lemon slice and a few fresh peppermint leaves.
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