Hot Hugo

Summary

Ingredients

• 1 bottle white wine, drier
• 75 ml syrup, (elderflower syrup)
• 2 slices lemon (s)
• 1 sprig peppermint, fresh

Print Recipe Pin Recipe

Instructions

1. Heat the white wine in a saucepan and add the elderflower syrup and a slice of lemon. Not cook. Fill the hot Hugo into mulled wine cups and add a piece of lemon and a few leaves of fresh peppermint.
2. Annotation:
3. The hot Hugo brings the popular summer drink Hugo into winter. Dry white wine, for example Riesling Chardonnay from Rheinhessen, is suitable as a base.