Hot Korean Sauce
by Editorial Staff
I am sharing a recipe for a traditional Korean red pepper sauce. It turns out to be spicy, but very tasty! It works well as an addition to a side dish. Preparing quickly and easily!
Servings: 4
Cook: 10 mins
Ingredients
- Hot red pepper – 175 Grams
- Bell pepper – 175 Grams (red)
- Garlic – 25 Grams
- Coriander – 1/2 Teaspoon
- Salt – 1 Teaspoon
Directions
- Peel the garlic cloves. For hot chili peppers, cut off the tail, then cut into slices. Peel the bell pepper from seeds and partitions, cut into medium-sized slices.
- Grind the garlic and peppers in a meat grinder.
- Add salt and coriander. Stir.
- Spicy Korean sauce is ready!
Enjoy your meal!
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