I am sharing a recipe for a traditional Korean red pepper sauce. It turns out to be spicy, but very tasty! It works well as an addition to a side dish. Preparing quickly and easily!
Summary
| Cook Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Servings (Default: 4) |
Ingredients
Ingredients- Hot red pepper – 175 Grams
- Bell pepper – 175 Grams (red)
- Garlic – 25 Grams
- Coriander – 0.5 Teaspoon
- Salt – 1 Teaspoon
Print Recipe
Pin Recipe Instructions
- Peel the garlic cloves. For hot chili peppers, cut off the tail, then cut into slices. Peel the bell pepper from seeds and partitions, cut into medium-sized slices.
- Grind the garlic and peppers in a meat grinder.
- Add salt and coriander. Stir.
- Spicy Korean sauce is ready!
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below