Summary
| Prep Time | 8 mins |
| Total Time | 8 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 lemon (s), untreated
- 1 bunch mint, fresh
- 7 ½ cm ginger root, fresh
- 750 ml water
- Sugar and / or
- honey
Print Recipe
Pin Recipe Instructions
- Zest the 4 lemons and squeeze their juice into a teapot.
- Thinly slice the 7 ½ cm piece of fresh ginger root.
- Add the ginger slices and 1 bunch fresh mint to the teapot with the lemon zest and juice.
- Pour 750 ml boiling water over the mixture. Let steep for 6 minutes.
- Pour the tea into tea cups. Garnish with lemon wedges and ginger slices. Sweeten with sugar or honey to taste.
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