Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 small marshmallow (s)
- 4 large marshmallow (s)
- some chocolate, white, melted
- Sugar script, brown
- 8 chocolate lentils, brown
- 650 ml milk
- 150 ml cream
- 30 g powdered suar
- 80 g dark chocolate, finely chopped
- 80 g milk chocolate, finely chopped
- 200 g whipped cream, whipped until stiff
Print Recipe
Pin Recipe Instructions
- Cut the marshmallows crosswise and glue the small marshmallows with a little white chocolate as a snout on the lower part of a large marshmallow half. Use two small marshmallows as ears. Glue these on with the chocolate as well. Draw eyes with sugar script and stick chocolate lentils on their muzzles as noses. Wait for the chocolate to set.
- For the hot chocolate, bring the milk, 150 ml cream and powdered sugar to the boil in a saucepan, then remove from the heat and allow to cool for about 5 minutes. Add the chopped chocolate to the milk mixture, wait 2 minutes and stir everything with a whisk, reheat if necessary.
- Pour the hot chocolate into cups, pour the whipped cream on top and then, depending on the cup size, place one or two bears on top.
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