Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 vanilla pod (s)
- 800 ml milk
- 1 tablespoon syrup (maple syrup)
- 6 tablespoon Nutella
- Teaspoon cinnamon
- 1 cup cream
- 1 pack cream stabilizer
- 2 tablespoon chocolate flakes
Print Recipe
Pin Recipe Instructions
- Halve the vanilla pod lengthways and scrape out the pulp.
- Combine the milk, vanilla pulp, maple syrup, Nutella, and a pinch of cinnamon in a saucepan. Heat over medium heat for 5 minutes, stirring occasionally, until steaming (about 65 °C / 150 °F).
- In a bowl, whip the cream with the cream stabilizer and the remaining cinnamon until stiff peaks form (2-3 minutes).
- Froth the hot milk by whisking vigorously for 1-2 minutes until foamy.
- Pour the hot milk into four glasses.
- Top each glass with the whipped cinnamon cream and chocolate flakes, then serve immediately.
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