Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g chocolate (nouat chocolate)
- 750 ml milk
- 125 ml cream
- Cinnamon for dusting
Print Recipe
Pin Recipe Instructions
- Break the chocolate into small pieces.
- Pour the milk into a pot and bring to a boil on medium-high heat.
- Remove from heat. Stir in the chocolate pieces until completely melted.
- Stir in the cream, return to medium heat, and warm through for about 2 minutes until steaming but not boiling.
- Whisk vigorously for 1-2 minutes until frothy.
- Pour into preheated cups, dust with cinnamon, and serve immediately.
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