Hot Onion Schnitzel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 pork schnitzel
- some salt and pepper
- some paprika powder, noble sweet
- some flour
- 2 tablespoon clarified butter, for frying
- 300 g onion (s)
- 100 ml vegetable stock
- 100 g crème fraîche
- 2 teaspoons spice mix, arrabiata
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Season the schnitzel with salt, pepper and paprika, turn in flour and fry in clarified butter. Remove from the frying fat and keep warm.
- Steam the onions cut into rings in the frying fat until translucent, deglaze with the vegetable stock, stir in the crème fraiche and season with Arrabiata spice mixture, salt and pepper and serve with the schnitzel.
- Mashed potatoes tastes good with it.
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