Hot Roll Sandwiches with Cheese
by Editorial Staff
Making oatmeal-breaded roll sandwiches is easy, quick, and enjoyable. This will take about 3 minutes longer than making regular hot cheese sandwiches.
Ingredients
- Toast bread – 6 pieces
- Processed cheese, in slices – 6 slices
- Eggs – 2 pcs.
- Oatmeal – 1 glass
- Vegetable oil for frying – 4 tbsp
- Salt – 1 pinch
Directions
- Prepare foods for hot cheese sandwiches.
- Cut off the edges of the slices of toast bread.
- Roll out the crumb with a rolling pin. The idea is to create a thin square of bread that is elastic and easy to roll into a tube.
- Put cheese on the rolled bread.
- Roll up the bread and cheese into a roll.
- While the roll sandwiches are being prepared, preheat the pan.
- Beat eggs, salt. Pour oatmeal flakes into a plate for convenience.
Dip a roll of bread and cheese into a bowl of eggs. - Next, roll the roll in oatmeal.
- Fry the cheese roll sandwiches, breaded with oatmeal, on all sides, so that the flakes acquire a golden hue.
- Hot roll sandwiches are ready.
Enjoy your meal!
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