Hot Saffron Milk

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

1 liter milk
12 saffron threads, lightly pounded in a mortar
5 carnation (s)
0.5 teaspoon ½ cinnamon, ground
3 tablespoon honey
1 tablespoon pistachios, finely ground (use almonds if necessary)

Instructions

Bring milk with saffron, cloves and cinnamon to a boil.
After the milk has frothed, simmer for another 5 minutes over a low heat.
Remove the milk from the stove and remove the cloves.
Let the milk cool down a bit and stir in the honey.
Pour the drink into large glasses and serve sprinkled with the pistachios or almonds.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.