Hot Salad with Fish and Bean Sprouts

by Editorial Staff

This hot salad is made with salted red fish, bean sprouts, and green onions. Garlic and soy sauce complements this salad perfectly.

Summary

Course	Salad
Servings (Default: 4)

Ingredients

Red fish, salted (fillet) – 100 g
Bean sprouts – 600 g
Green onions – 2 pcs.
Garlic (passed through a press) – 2 tbsp
Light soy sauce – 1 tbsp
Vegetable oil – 60 g

How to make a hot salad with fish and bean sprouts:

Instructions

Soak the fillets in cold water for 48 hours and then dry on a paper towel. Cut the fillet into slices.
Heat vegetable oil in a wok or other large skillet, add fish pieces, fry until golden brown. Transfer the fish to a paper towel, let it cool slightly, then break it into pieces.
Rinse bean sprouts well and sort, remove spoiled ones. Cut the green onions into 5 cm pieces.
Drain the oil from the pan, leaving only 2 tablespoons. Warm-up again. Put garlic in a frying pan, fry until slightly golden brown. Add bean sprouts and fish, cook for a couple of minutes.
Put the green onions in the pan, cook the hot fish salad for about 1 minute, pour over the soy sauce, cook the hot fish salad for about 1 minute more.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.