Hot Sandwiches

by Editorial Staff

Quick hot sandwiches with tomatoes, cheese, and herbs are a simple and easy snack.

Summary

Prep Time	10 mins
Cook Time	5 mins
Total Time	15 mins
Course	Appetizer
Servings (Default: 2)

Ingredients

White bread – 2 slices
Tomato – 1 pc.
Hard cheese – 30-40 g
Dill greens – 10-20 g (to taste)
Mayonnaise – 2 teaspoon
Vegetable oil for frying – 2 teaspoon
Garlic – 2 cloves
Provencal herbs – 1 pinch
Ground black pepper – to taste

How to make hot tomato and cheese sandwiches:

Instructions

Wash and dry tomatoes and herbs. Peel the garlic. Finely chop the herbs. Cut the tomatoes into slices. Grate the cheese on a fine grater.
Mix mayonnaise, spices, half of the herbs, squeeze the garlic there. Mix well.
On a preheated frying pan for 1 teaspoon of vegetable oil, fry the bread on one side.
Put the bread on a plate toasted side up, spread with mayonnaise with garlic and herbs.
Layout the tomatoes.
Sprinkle with grated cheese.
Sprinkle the tomato and cheese sandwiches with the remaining herbs. Put the sandwiches back into the pan, add 1 teaspoon of vegetable oil. Cover and fry for a couple of minutes to melt the cheese.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.