Hot Sandwiches with Egg, Cheese and Wild Garlic

by Editorial Staff

Hot sandwiches with egg and wild garlic are perfect for a quick snack or for breakfast. The filling for sandwiches is a salad of eggs, cheese, and herbs, seasoned with sour cream.

Summary

Cook Time	15 minutes
Total Time	15 minutes
Course	Appetizer

Ingredients

Hot sandwiches with egg, cheese and wild garlic

Instructions

Cut the baguette into slices and dry slightly in a dry frying pan.
Wash and dry the ramsons and parsley.
Finely chop the greens. Grate the cheese.
Boil eggs hard-boiled, cool, and chop finely. Turn on and preheat the oven.
Mix eggs with herbs, season with salt and pepper to taste. Approximately 3 tablespoon. set aside tablespoons of grated cheese, add the rest of the cheese to the total mass.
Season with sour cream, stir.
Cover a baking sheet with foil and lay out the baguette slices.
Put the egg salad with wild garlic on the pieces of baguette.
Sprinkle the remaining grated cheese on top.
Put a baking sheet with sandwiches in an oven heated to 200 degrees for 5 minutes, only to melt the cheese.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.