Hot Sandwiches with Sausage and Potatoes (in a Pan)

by Editorial Staff

Hearty hot sandwiches with potatoes and sausage are prepared very simply and quickly – in a pan. This nutritious snack made from the most affordable ingredients is a great breakfast solution or an addition to a cup of coffee or tea.

Summary

Cook Time	20 minutes
Total Time	20 minutes
Course	Side Dish
Servings (Default: 4)

Ingredients

Hot Sandwiches with Sausage and Potatoes (in a Pan)

Instructions

Peel the potatoes, wash, coarsely grate and transfer to a deep bowl.
Season with salt and pepper.
Add the egg.
Cut the sausage into thin strips and add to a bowl.
Rinse green onions, dry, chop finely and also send to a bowl.
Mix everything well.
Apply a thin layer of potato mass to each slice of bread.
Heat vegetable oil in a skillet over medium heat and place the sandwiches in the skillet, potatoes side down. Press down a little, reduce heat to low, and fry the sandwiches for about 5-7 minutes, until golden brown. Then turn over and cook for about 2 more minutes.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.