Hot Sandwiches with Sausage and Potatoes (in a Pan)

Hearty hot sandwiches with potatoes and sausage are prepared very simply and quickly – in a pan. This nutritious snack made from the most affordable ingredients is a great breakfast solution or an addition to a cup of coffee or tea.

Cook: 20 minutes

Servings: 4

Ingredients

• Baton – 8 slices
• Potatoes – 1 pc. (150 g)
• Sausage – 70 g
• Egg – 1 pc.
• Green onions – 10 g
• Salt – 1 pinch
• Ground black pepper – to taste
• Vegetable oil (for frying) – 2-3 tbsp

Directions

1. Peel the potatoes, wash, coarsely grate and transfer to a deep bowl.
2. Season with salt and pepper.
3. Add the egg.
4. Cut the sausage into thin strips and add to a bowl.
5. Rinse green onions, dry, chop finely and also send to a bowl.
6. Mix everything well.

   

7. Apply a thin layer of potato mass to each slice of bread.

   

8. Heat vegetable oil in a skillet over medium heat and place the sandwiches in the skillet, potatoes side down. Press down a little, reduce heat to low, and fry the sandwiches for about 5-7 minutes, until golden brown. Then turn over and cook for about 2 more minutes.

Enjoy your meal!