Hot Sandwiches with Tomatoes and Bacon

by Editorial Staff

The multigrain bread is toasted and then sandwiches are formed and roasted in the oven until the cheese is melted.

Summary

Cook Time	20 minutes
Total Time	20 minutes
Course	Appetizer
Servings (Default: 4)

Ingredients

Multigrain bread – 4 slices (40 g each)
Dijon Mustard – 8 teaspoon
Bacon – 8 slices
Tomatoes (cut into 0.5 cm slices) – 12 slices
Gruyere cheese (coarsely chopped) – 120 g (3/4 cup)

How to make hot tomato and bacon sandwiches:

Instructions

Turn the oven on in the grill function to preheat to a high temperature.
Put the slices of bread on a baking sheet, put under the grill, fry the bread for 1.5 minutes on each side. Grease each slice of bread with 2 teaspoons of mustard, top with 2 slices of bacon, 3 slices of tomato, and add 3 tablespoons of chopped cheese. Place the bread slices under the grill and grill for about 3 minutes, until the cheese melts.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.