Hot Schnitzel – Pot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can mushrooms, whole (400 ml)
- 1 large onion (s)
- 600 g schnitzel meat
- 200 g cream
- 1 bottle chilli sauce (80 ml)
- 100 g cheese, (rated Gouda)
- salt
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Drain the can of mushrooms.
- Halve the onion and cut into thin slices.
- Cut the meat into strips and mix together with the mushrooms and onion.
- Put everything in a flat baking dish.
- Mix the cream with the chilli sauce, salt and cayenne pepper and pour over the meat mixture. Sprinkle with cheese.
- Baked in the oven at 175 ° C for approx. 45 minutes.
- PS: if you don`t like it that spicy, you can also use tomato strained instead of the chilli sauce.
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