Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 can mushrooms, whole (400 ml)
- 1 large onion (s)
- 600 g schnitzel meat
- 200 g cream
- 1 bottle chilli sauce (80 ml)
- 100 g cheese, (rated Gouda)
- salt
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Drain the can of mushrooms.
- Halve the large onion and cut into thin slices.
- Cut the schnitzel meat into strips and mix together with the mushrooms and onion.
- Put the mixture in a flat baking dish.
- Mix the cream with the chilli sauce, salt, and cayenne pepper. Pour over the meat mixture and sprinkle cheese on top.
- Bake in the oven at 175°C (347°F) for 45 minutes.
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