If you have in stock a jar of canned sprat in tomato sauce, then you can have a hearty and budget-friendly breakfast or snack. Make hot sprat sandwiches with tomato and cheese. Fast and easy!
Summary
| Cook Time | 10 minutes |
| Total Time | 10 minutes |
| Course | Appetizer |
| Servings (Default: 2) |
Ingredients
Ingredients- Sprat in tomato – 0.5 cans of 230 ml
- Rye or white bread – 4-6 slices
- Hard cheese – 60 g
- Fresh greens – 3-5 branches
Print Recipe
Pin Recipe Instructions
- Grate cheese on a coarse grater.
- Mash the sprat with a fork.
- Cut the slices of toast in half diagonally. If you have loaf slices, you can leave them whole.
- Spread the sprat on the surface of the bread slices.
- Sprinkle with grated cheese.
- Place the tomato and cheese sprat sandwiches in a baking dish or baking sheet.
- Send to a preheated oven for 5-7 minutes.
- Rinse parsley, dry, and chop finely.
- Sprinkle hot sprat in tomato and cheese sandwiches with chopped herbs.
Enjoy your meal!
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