Appetizers & Snacks

Hot Tomato and Mozzarella Carpaccio

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 scoop mozzarella
  • 1 large tomato (s), or 2 small ones
  • Chili powder
  • salt and pepper
  • 1 tablespoon herbs, chopped, basil or oregano
  • 2 tablespoon Balsamico di Modena
  • 2 tablespoon sunflower seeds
Hot Tomato and Mozzarella Carpaccio
Hot Tomato and Mozzarella Carpaccio

Instructions

  1. Cut the mozzarella into thin slices. Halve the tomatoes, remove the stalk and cut into thin slices.
  2. Place the mozzarella and tomatoes alternately on plates or platters and sprinkle with plenty of chili powder, pepper and a little salt.
  3. Put the herbs on top and the balsamic vinegar. Finally sprinkle the seeds over it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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