Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g tomato (s), chopped, from the can
- 1 red pepper (s)
- 2 chilli pepper (s), red
- 1 medium onion (s)
- 2 teaspoons harissa
- 0.5 teaspoon ½ oregano
- salt
Print Recipe
Pin Recipe Instructions
- Wash, core and cut the bell peppers and chili peppers. Cut the onion into small cubes.
- Pour into a tall container together with the other ingredients and puree with a hand blender. Season again with salt.
- If you don`t tolerate raw peppers well, you can briefly bring the finished sauce to the boil. That doesn`t hurt the taste.
- Goes well with grilled or fried meat, with doner kebab, as a tortilla sauce or as a dip.
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