Hot Tomato-chili Dip with Harissa

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g tomato (s), chopped, from the can
  • 1 red pepper (s)
  • 2 chilli pepper (s), red
  • 1 medium onion (s)
  • 2 teaspoons harissa
  • 0.5 teaspoon ½ oregano
  • salt
Hot Tomato-chili Dip with Harissa
Hot Tomato-chili Dip with Harissa

Instructions

  1. Wash, core and cut the bell peppers and chili peppers. Cut the onion into small cubes.
  2. Pour into a tall container together with the other ingredients and puree with a hand blender. Season again with salt.
  3. If you don`t tolerate raw peppers well, you can briefly bring the finished sauce to the boil. That doesn`t hurt the taste.
  4. Goes well with grilled or fried meat, with doner kebab, as a tortilla sauce or as a dip.

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