Summary
| Prep Time | 1 min |
| Cook Time | 5 mins |
| Total Time | 6 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 ml milk
- 1 tablespoon lavender flowers, dried
- 4 piece (s) chocolate, white
- some cream (spray cream)
- Chocolate flakes and lavender flowers for garnish
Print Recipe
Pin Recipe Instructions
- Heat the milk with the lavender flowers in a saucepan and bring to the boil briefly. As soon as the mixture has simmered a little, drain the milk and use a sieve to catch the lavender flowers.
- Put the milk back in the saucepan and stir in the chocolate. Then pour the hot chocolate milk into a glass, sprinkle with whipped cream and decorate with a few chocolate shavings and lavender flowers.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below