Hot White Eggnog Chocolate
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 ml milk
- 100 g chocolate, white
- 4 cl egg liqueur
- sugar
To decorate: (optional)
- Whipped cream
- Chocolate sprinkles, white
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil in a small saucepan and melt the chocolate in it. Stir in the eggnog and pour into cups. If necessary, add sweetness (but chocolate and egg liqueur will make it quite sweet!) And serve sprinkled with a dollop of whipped cream and white chocolate sprinkles.
About Editorial Staff
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