Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g cream
- 2 pinches spice mixture, (speculoos or gingerbread spice)
- 800 ml milk
- 3 tablespoon honey, (forest honey)
- 200 ml egg liqueur
Print Recipe
Pin Recipe Instructions
- Beat the cream with the speculoos or gingerbread spices until stiff. Heat the milk with the honey in a saucepan while stirring, stir in the egg liqueur. Pour hot into heat-resistant glasses, garnish with the cream and serve immediately.
- Sufficient for approx. 8 glasses.
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