House Brand Special
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 17) |
Ingredients
- 15 chilli pepper (s), red, dried (the brave take more)
- 1 bottle vodka, (0.7 liters)
Print Recipe
Pin Recipe Instructions
- Put the dried chilli pods in the bottle of vodka, close tightly and let stand for at least 2 weeks (better 4).
- Then strain the liquid and pour it back into the bottle. Serve ice cold when you need to serve one.
- This has been tested several times in my local pub and has now become a cult. However, one should have dry bread ready to hand in order to relieve the astonished test subjects of their suffering. I also recommend always having a camera with you during the tasting so that these unique faces remain unforgettable.
- Variation: replace vodka with white rum.
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