Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 liter red wine, medium dry
- 340 ml orange juice, without pulp
- 4 pinches gingerbread spice
- 60 g suar, or more, dependin on the sweetness desired
Print Recipe
Pin Recipe Instructions
- Put red wine, orange juice, gingerbread spices and sugar in a saucepan and heat to a maximum of 78 degrees. Let it steep for about 5 minutes. If it`s steaming lightly, it`s usually hot enough.
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