Housewife-style Mashed Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg potato (s), peel and cut into small pieces
- 2 teaspoons salt
- 300 ml milk
- 0.5 teaspoon ½ nutmeg
- 1 teaspoon fondor
- 1 tablespoon butter or margarine
Print Recipe
Pin Recipe Instructions
- Boil the potatoes for about 25 minutes. Then drain and add milk, fondor, butter and nutmeg. Then mash everything until the puree is ready and, depending on the consistency you want, add more or less milk, season with salt.
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