Housewife Style Pate

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	1 hr 25 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Roll out the dough sheet on a floured work surface 45 by 35 cm. Cut a 3 cm wide strip from the edge for the decoration. Cover the middle third of the dough with half of the ham slices. Peel the apple in quarters and cut into slices. Cut the cheese into 3 mm thick slices then into 1 cm wide and 4 cm long strips. Distribute alternately with the apple slices on the ham. Then come the salami slices. Peel the tomatoes and cut into 1/2 cm slices. Chop the chives, sprinkle with the oregano over the tomatoes, cover with the remaining slices of ham. Fold the puff pastry sides over the ham. Place the fold on a baking sheet rinsed with water and decorate with strips of pastry. Brush with egg.
Slide into the preheated oven on the middle rail. Baking time: 30 min. 220 °

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.