Main Dishes

Hugo

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 glass Prosecco
  • 0.5 ½ lime (s)
  • 2 stalks mint, fresh
  • Elderflower syrup, to taste
  • Ice cubes
Hugo
Hugo

Instructions

  1. Cut the lime half into 4 pieces. Squeeze the juice of the lime into the prosecco. Then also add the pieces to the Prosecco. Add mint, ice cubes and elderflower syrup as you like (e.g. I prefer it a little sweeter).
  2. This drink is currently the summer alternative to Prosecco Aperol here in South Tyrol.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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