Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 400 g canned chickpeas
- 2 tablespoon sesame paste
- 5 tablespoon olive oil
- 2 cloves garlic
- 1 salt and pepper
- 1 tablespoon lemon juice
- 1 tablespoon curry powder
- some liquid (cooking water)
Moreover:
- some olive oil
- parsley
Print Recipe
Pin Recipe Instructions
- Strain the chickpeas and boil them in water without salt for 1 hour until they are soft. Catch the cooking water.
- Peel the garlic and mix with the chickpeas and the remaining ingredients in a blender or with a hand blender to a creamy paste. Add a few tablespoons of the cooking water.
- Serve garnished in a bowl with a few drops of olive oil and fresh parsley. Goes well with fresh ciabatta or as a dip with vegetables.
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