Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 can chickpeas
- 4 cloves garlic
- 2 tablespoon peanut butter
- 4 cl apple cider vinegar
- some water or chickpea stock
- 100 ml sunflower oil
- 2 tablespoon cumin powder
- some salt and pepper
- some chili powder to taste
Print Recipe
Pin Recipe Instructions
- Drain the chickpeas. Save the juice of the chickpeas. Peel the garlic cloves and press them with the chickpeas. Then puree the chickpeas together with the garlic.
- Mix with the apple cider vinegar, the sunflower oil, peanut butter and a little water / chickpea liquid to a pulp. Season to taste with cumin, salt, pepper and chili powder.
- Tastes immediately, or even better if it has been pulled a little. It goes well with flatbread or something similar.
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