Hungarian Bøstylt

Summary

Prep Time	5 mins
Cook Time	15 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the pasta in salted water.
Meanwhile, melt the butter in a pan, add the breadcrumbs and let it brown well, stirring occasionally.
Put the drained noodles in a bowl and mix well with the butter-breadcrumb mixture. Finished!
Traditionally Hungarian, Bøstylt is served with a lot of applesauce.

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