Hungarian Letscho Meat

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Heat 3 tablespoons of oil each in a pan and in a saucepan.
Peel the onion and cut into strips.
Sear the meat in the pan and season with salt and pepper. Meanwhile let the onion strips in the pot turn translucent over medium heat. Just before the onions are translucent, add half of the garlic cloves and sauté. Add the remaining cloves of garlic to the meat when it is fried. When the onions are translucent, add the letscho to the onions and bring to the boil briefly. Then add the Letscho and onion mix to the meat and simmer for 5 minutes.
Serve with rice or French fries.
TIP:
Personally, I always buy meat (minute steaks, chops, schnitzel, etc.) that is on offer and cut it into strips.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.