Hungarian Meat Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g round beef or mixed meat
- 2 tablespoons oil
- 3 onion (s), chopped
- salt and pepper
- Paprika powder, hot pink
- basil
- thyme
- 400 g potato (s), peeled, diced
- 1 ½ liter meat broth
- 1 can tomato (s), with the liquid
- 1 can corn, drained
- 1 can tomato paste
- Parsley, chopped
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in the oil, add the onions, season. Fry the potatoes briefly, deglaze everything with the meat stock and cook for 20 minutes. Stir in the tomatoes, corn and tomato paste and simmer for another 5 minutes.
- Season with salt, pepper and paprika and serve sprinkled with parsley.
- Side dish: fresh white bread.
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