Hungarian Meat Soup

Summary

Ingredients

• 400 g round beef or mixed meat
• 2 tablespoons oil
• 3 onion (s), chopped
• salt and pepper
• Paprika powder, hot pink
• basil
• thyme
• 400 g potato (s), peeled, diced
• 1 ½ liter meat broth
• 1 can tomato (s), with the liquid
• 1 can corn, drained
• 1 can tomato paste
• Parsley, chopped

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Instructions

1. Fry the minced meat in the oil, add the onions, season. Fry the potatoes briefly, deglaze everything with the meat stock and cook for 20 minutes. Stir in the tomatoes, corn and tomato paste and simmer for another 5 minutes.
2. Season with salt, pepper and paprika and serve sprinkled with parsley.
3. Side dish: fresh white bread.