Hungarian Milk Cake with Sour Cherries
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 90 g powdered suar
- 3 egg (s)
- 1 packet vanilla sugar
- 150 grams flour
- 300 ml milk
- 200 ml cream
- 1 pinch (s) salt
- 1 glass sour cherries
Print Recipe
Pin Recipe Instructions
- Drain the sour cherries well.
- Cover a medium baking sheet with parchment paper and distribute the sour cherries evenly on it.
- Mix the eggs with powdered sugar and vanilla sugar for 5 minutes until very frothy. Then add milk, cream and salt. Sift the flour over it and mix well. Very carefully pour the batter onto the cherries.
- Bake in the preheated oven at 180 degrees for 30 minutes without convection.
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