Drinks

Hungarian Orange-lime Lemonade

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 ½ orange (s)
  • 1 lime (s)
  • 2 tablespoon cane sugar, brown
  • 6 fresh peppermint leaves
  • 5 ice cubes
  • 400 ml sparkling mineral water
Hungarian Orange-lime Lemonade
Hungarian Orange-lime Lemonade

Instructions

  1. Eight the lime and pour into a 0.5 l glass with the cane sugar and peppermint leaves. Squeeze out well with a wooden pestle and squeeze. Add the chopped orange and squeeze out lightly with the pestle. Add ice and top up with soda. Season with cane sugar.
  2. Very refreshing for hot summer days! Sold around Lake Balaton as homemade lemonade.
  3. Variations:
  4. Use more orange and / or lime to taste.
  5. Fill up partially or completely with ginger ale. Then use little cane sugar, otherwise it will be too sweet.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below