Hungarian Potato Casserole

Summary

Ingredients

• 1 kg potato (s), mainly waxy
• 500 g minced meat, half and half
• 1 onion (s)
• 2 cans tomato (s), happened
• 3 pepper (s), red, yellow and green
• 1 large onion (s)
• 4 tablespoon honey
• 1 cup cream
• 1 packet cheese, grated
• Paprika powder
• Curry powder
• salt and pepper
• some oil, for frying

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Instructions

1. Peel the potatoes and cut into cubes, cook in salted water until firm to the bite.
2. In the meantime, peel the onions, chop them up and sauté them in a pan with a little oil. Add the minced meat, season with salt, pepper and paprika powder and fry.
3. Preheat the oven to 180 °.
4. Make a kind of gypsy sauce / Mexicana salsa with the tomato puree, the chopped paprika strips and the finely diced onion. Season this with salt, pepper, paprika, curry and honey to create a sweet and sour sauce. Then add the cream and stir.
5. Drain the potatoes, put them in a baking dish, put the minced meat on top and pour the sauce over them. Pour cheese over it and place in the preheated oven at 180 ° for about 15-25 minutes, until the cheese runs and turns color.