Hungarian Tartare – Noodle Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 175 g tartare
- 120 g pasta
- 2 onions)
- 1 red pepper (s) (or red pepperoni)
- 2 teaspoons paprika powder
- 690 g tomato (s), chunky pieces
- 600 ml vegetable stock, (2 teaspoons instant)
- 1 teaspoon cumin
- 1 teaspoon sugar
- 1 tablespoon parsley, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the tartare in a non-stick pan until crumbly. Cut the onions and peppers into small pieces and add to the tartare, sauté briefly. Then add the tomatoes and vegetable broth. Let it simmer for 5 minutes and stir occasionally.
- Add paprika powder, sugar and cumin and continue for 1 min. Let simmer temperature. Just before serving, heat the noodles in the soup, stirring occasionally.
- Season well with salt and pepper and serve sprinkled with parsley.
- If you like it spicier, you can of course use other spices such as chilli, cayenne pepper, etc.
- You can also add celery, chopped, to the soup and sauté with the paprika and onion. (We just let them out because we don`t like it)
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