Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g potato (s)
- 100 g bacon, smoked
- 3 onion (s)
- 250 g mushrooms, fresh
- salt and pepper
- 1 tablespoon butter
- parsley
- oregano
Print Recipe
Pin Recipe Instructions
- Cut the potatoes into approx. 1 cm cubes, finely dice the streaky bacon, finely dice the onions, finely chop fresh mushrooms or drain 1 small can of mushrooms, put everything in a roasting bag, season with pepper, oregano and a little salt, add butter, Close and shake the bag, pierce a hole at the top.
- Baking: in a preheated oven at 200 degrees (convection 160 degrees) for approx. 50 min.
- CAUTION: The grid must not be preheated, otherwise the bag may burst. Sprinkle with parsley before serving.
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