Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 dash oil or a little butter
- 1 onion (s), medium to large
- 100 g bacon (Black Forest ham bacon)
- 200 g mushrooms
- 2 tablespoon, leveled tomato ketchup or tomato paste
- 1 tablespoon, leveled flour
- 2 drops white wine, dry
- 200 ml whipped cream or kitchen cream
- 1 tablespoon, heaped beef broth or sauce for frying
- 2 pinches salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice the onions and bacon and sauté in the butter on a medium heat. Cut the mushrooms into slices and slightly larger pieces. Add the tomato paste or ketchup and simmer for about 5 minutes. Add the flour, stir and let simmer for about 2 minutes.
- Deglaze with the white wine. Add the cream and the beef broth and simmer for another 10 minutes, seasoning with salt and pepper in between.
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