Hunter Style Butternut Squash
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pumpkin (se) (butternut)
- 1 shallot (s), or spring onion
- 400 g mushrooms, fresh
- olive oil
- salt
- pepper
- nutmeg
- parsley
- Lemon zest, grated
- 200 g oat cream cheese, or other cheese
- 200 g cooked ham, to taste
Print Recipe
Pin Recipe Instructions
- Peel the pumpkin and cut into 1 cm round slices. Boil these in salted water for 5 minutes.
- Sauté shallots or spring onions in a little olive oil in a pan, add fresh mushrooms and season with salt, pepper, parsley and grated lemon zest.
- Put the pumpkin slices in a baking dish and season with salt and pepper, possibly a little grated nutmeg. Put the mushroom mixture on the pumpkin slices, spread the goat cream cheese (or Gouda slices) over the top and bake at 180 ° C for 5 minutes.
- If the mushroom mass is enriched with cooked ham, it is a main meal.
- 1 slice is suitable as a starter, 2-3 slices as a main course.
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