Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g bacon, diced
- 3 shallot (s), finely diced
- 200 g mushrooms, cleaned and cut
- 200 g tomato (s), peeled or a little tomato paste
- 4 chicken leg (s) or breasts (depending on taste), skinned
- salt and pepper
- some oil
- 125 ml beef stock
- 125 ml white wine
- garlic
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Marinate the chicken parts with salt, pepper, garlic, paprika and a little oil (one day). Fry in the pan with the oil and set aside.
- Then fry the onions, the sliced mushrooms, the diced bacon and the tomato paste (diluted with a little water) - or the peeled tomatoes - and add the beef stock and white wine.
- Put in the chicken pieces and stew in the juice for 20 minutes on each side.
- Wild rice and iceberg lettuce, or simply baguette and lettuce, go well with this.
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