Ice Bowl Pina Colada Item
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 ½ bottle white wine
- 1 bottle sparkling wine
- 0.25 ¼ bottle Batida de Coco
- 150 ml rum (Malibu)
- 1 ½ liter ice cream (vanilla)
- 2 cans pineapple
- 2 cans coconut milk
- 0.5 ½ lemon (s), the juice from it
- orange juice or mineral water
- possibly ice, diced, if necessary
Print Recipe
Pin Recipe Instructions
- You can actually put everything that is in the recipe section into a punch bowl and mix. It will of course be even better if you cool the things beforehand and continue to cool them before or between serving!
- Before serving, pour the vanilla ice cream into the punch bowl while stirring. This is the fastest way to melt the ice. If necessary, maybe add ice cubes.
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