Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 0.5 ½ iceberg lettuce, cut into strips
- a little clarified butter, for brushing the pan
- salt
- pepper
- little water
- little curry powder
- a little vanilla powder
Print Recipe
Pin Recipe Instructions
- Heat a pan and brush with the butter fat. Fry the lettuce strips in it over moderate heat, season with salt and pepper. Deglaze with a little water and let the lid collapse.
- Continue to steam for approx. 5 minutes until the desired firmness is achieved. Dust with curry and vanilla powder and flavor. It shouldn`t taste too strong!
- The vegetables taste good with fish as well as as an accompaniment to meat dishes; other solid salads can also be prepared in this way.
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