Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 0.5 ½ iceberg lettuce
- 0.25 ¼ cucumber (s)
- 1 carrot (s)
- 0.5 ½ onion (s)
- 0.5 ½ bell pepper (s), yellow
- 100 g cheese (butter cheese, 50% fat), diced
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil, cold-pressed
- Seasoned Salt
- 150 g natural yourt
- 40 g rains for the salad (e.. pine nuts, sunflower seeds, etc.)
- lots herbs, fresh
Print Recipe
Pin Recipe Instructions
- Cut the iceberg lettuce into strips and wash well. Peel, wash and chop the cucumber, carrot, onion and bell pepper if necessary. Finally add the chopped butter cheese (over 50% fat, as it is neutral in the food combining) and sprinkle the lettuce on top.
- Mix the salad dressing made from vinegar, oil, herbs, herbal salt and natural yoghurt until creamy and pour over the salad.
- Wholesome and tasty - also crispy, fresh and quickly prepared.
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