Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 small iceberg lettuce
- 1 small Can corn
- 150 g natural yourt
- 0.5 tablespoon ½ herbs your choice
- 2 tablespoons oil
- 0.5 tablespoon ½ white wine vinegar
- N / A sweetener
- possibly water
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Divide the iceberg lettuce and remove the stalk. Then cut the head of lettuce into narrow strips. The corn is poured into a sieve and briefly rinsed with cold water.
- For the sauce, stir the remaining ingredients in a bowl and season them with salt, pepper and sweetener. If the sauce is too thick for you, just add a little water.
- Now iceberg lettuce and corn are added to the bowl and mixed with the sauce.
- Baguette or grilled meat goes very well with it.
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