Salads

Iceberg Lettuce with Tangerines

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 head iceberg lettuce
  • 1 cup cream
  • 1 small can mandarine (s)
  • 2 sachets vanilla sugar
  • 2 lemon (s), juice it
  • sugar
Iceberg Lettuce with Tangerines
Iceberg Lettuce with Tangerines

Instructions

  1. Cut the iceberg lettuce into small pieces, wash and drain.
  2. Whip the cream lightly creamy, not stiff. It should still be able to flow. Stir in the vanilla sugar and a little juice from the tangerines. Stir in lemon juice.
  3. Put the drained lettuce in a large bowl and pour the cream sauce over it. Spread the drained mandarins on the salad. Mix and season with sugar and possibly lemon juice and serve immediately.
  4. Tip:
  5. If you want, you can fold in walnuts or pine nuts.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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