Iced Coffee
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 500 g coffee, round
- 1 ½ liters water
- 2 liters milk
- 1 packet ice cream (vanilla)
- some sweet cream, whipped
- some sugar
- Cognac
Print Recipe
Pin Recipe Instructions
- We like to drink iced coffee in summer and usually have an appetite for it when there is no leftover cold coffee or is precooked. So I brewed a whole packet of coffee with about 1.5 liters of boiling water and added 3 tablespoons of sugar. I let the strong brew cool down, poured it through a hair sieve and then filled the coffee in ice cube bags that are waiting in the freezer for summer.
- If you feel like having an iced coffee, cold milk is poured over 3-4 of the coffee ice cubes, depending on your taste, and after the cubes have melted, vanilla ice cream, a little cognac if necessary and whipped cream on top is added.
- Goes in no time and the drink is pre-chilled before the ice is added. The summer can come!
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