Iced Coffee

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Drinks
Cuisine	European
Servings (Default: 20)

Ingredients

Instructions

We like to drink iced coffee in summer and usually have an appetite for it when there is no leftover cold coffee or is precooked. So I brewed a whole packet of coffee with about 1.5 liters of boiling water and added 3 tablespoons of sugar. I let the strong brew cool down, poured it through a hair sieve and then filled the coffee in ice cube bags that are waiting in the freezer for summer.
If you feel like having an iced coffee, cold milk is poured over 3-4 of the coffee ice cubes, depending on your taste, and after the cubes have melted, vanilla ice cream, a little cognac if necessary and whipped cream on top is added.
Goes in no time and the drink is pre-chilled before the ice is added. The summer can come!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.