Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 liter espresso
- 2 vanilla pods or 1 sachet vanilla sugar
- 750 ml milk
- sugar
Print Recipe
Pin Recipe Instructions
- Prepare coffee the day before and freeze it in ice-cream bags.
- Score the vanilla pods lengthways and scrape out the pulp.
- Put 500ml milk in a saucepan, add vanilla pulp and hollowed out vanilla pods and bring to the boil. Take out the vanilla pods.
- Divide the vanilla milk into glasses and let cool.
- Froth up the remaining milk. Take the coffee ice cream scoops out of the bags and spread them on the vanilla milk. Pour milk foam over it and add sugar if necessary.
- Serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below