Iced Kaiserschmarrn with Strawberry and Mint Salad
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 6 hrs 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 egg (s)
- 6 tablespoon sugar
- 0.5 ½ vanilla pod (s), scraped out pulp
- 2 tablespoon raisins soaked in rum
- 250 ml cream, whipped
- 50 g chocolate (whole milk)
- 250 g strawberries
- 1 handful mint
- 2 tablespoon sugar
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Beat eggs with sugar over steam (approx. 80 ° C). Then beat cold on ice.
- Mix in the vanilla pulp and rum raisins. Fold in the whipped cream. Spread about 2 cm thick on a baking sheet lined with baking paper and place in the freezer for about 6 hours.
- Melt the chocolate, brush it onto the parfait with a brush just before it cools down. Just freeze for a moment!
- Quarter the strawberries, marinate with mint and sugar.
- Break Kaiserschmarrn into small pieces, arrange on chilled plates with strawberry and mint salad, sprinkle with powdered sugar.
- Tip: Always spread parfait on baking paper, it would stick to a plate! Always beat cold - then it will be nice and fluffy!
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