Summary
| Prep Time | 35 mins |
| Total Time | 6 hrs 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 egg (s)
- 6 tablespoon sugar
- 0.5 ½ vanilla pod (s), scraped out pulp
- 2 tablespoon raisins soaked in rum
- 250 ml cream, whipped
- 50 g chocolate (whole milk)
- 250 g strawberries
- 1 handful mint
- 2 tablespoon sugar
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Beat eggs with sugar over steam (approx. 80 ° C). Then beat cold on ice.
- Mix in the vanilla pulp and rum raisins. Fold in the whipped cream. Spread about 2 cm thick on a baking sheet lined with baking paper and place in the freezer for about 6 hours.
- Melt the chocolate, brush it onto the parfait with a brush just before it cools down. Just freeze for a moment!
- Quarter the strawberries, marinate with mint and sugar.
- Break Kaiserschmarrn into small pieces, arrange on chilled plates with strawberry and mint salad, sprinkle with powdered sugar.
- Tip: Always spread parfait on baking paper, it would stick to a plate! Always beat cold - then it will be nice and fluffy!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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