Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g strawberries
- 600 g watermelon (s)
- 100 g blueberries
- 2 tablespoon sugar
- 2 tablespoon grenadine
- 4 tablespoon cream yogurt
- 2 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Clean 300 g strawberries and cut into pieces. Cut 300 g melon meat into pieces and core. Finely mix watermelon and strawberry pieces, sugar and grenadine syrup in a blender. Add lemon juice and yogurt and mix briefly once. Chill the soup.
- Halve 100 g strawberries and cut 300 g watermelon pulp into cubes.
- Pour the cold soup into cups. Top with strawberries, melons and blueberries. A nice serving option: place the cups on deep plates with crushed ice and serve.
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